Matt Tebbutt,
TV chef and Saturday
Kitchen presenter
Appearing Sunday 7th

Chef Matt Tebbutt

The first celebrity to be announced for
Sunday’s cookery stage is TV chef and Saturday Kitchen
presenter Matt Tebbutt.

After gaining his chef’s diploma at Leiths School of Food and Wine in London, Matt went on to work at some of the capital’s most prestigious restaurants, including Marco Pierre White at the Oak Room and Criterion, and Alastair Little, which Matt cites as the greatest influence on his cuisine.

Matt then went on to own and run The Foxhunter restaurant in Nantyderry, near Usk in South Wales, for over 10 years. The restaurant won a number of prestigious awards including the AA Restaurant of the Year for Wales.

Currently presenting on BBC One’s Saturday Kitchen, Matt also presents on BBC Two’s Best Bites, as well as Food Unwrapped on Channel 4, which is now in its eighth series.

He is also known for his work on Save Money: Good Food, Matt Tebbutt’s South Africa, the Food Network, The Big Eat and Kitchen Superheroes. 

Matt released his first solo cook book, ‘Matt Tebbutt Cooks Country’, featuring all of his favourite recipes, which was closely followed by his second book ‘Guilty Pleasures’. He has also this year released a new book, ‘Weekend’, full of inspiring recipes.

More live cookery theatre guests

Cherish Finden

Cherish Finden,
TV judge and multi-award-winning pastry chef

Chris Bavin

Chris Bavin
Chef, TV Presenter
and Author