Francesco Mattana,
Italian Chef & Author

Francesco Mattana is an acclaimed Italian chef, author and culinary educator celebrated for his passion for authentic Italian cuisine and modern Mediterranean cooking. Originally from Sardinia, Francesco brings the rich traditions, flavours and hospitality of Italy to audiences around the world through his restaurants, writing and media appearances.

With a career spanning more than two decades, Francesco has worked in some of the UK’s most respected kitchens, earning recognition for his refined yet approachable style of cooking. Deeply inspired by his Sardinian roots, his food focuses on high-quality seasonal ingredients, simplicity and the importance of sharing meals as a cultural experience.

Alongside his work as a chef, Francesco is a published author whose cookbooks showcase the heart of Italian home cooking, blending traditional recipes with contemporary techniques and storytelling. His engaging personality and expertise have also made him a popular television and live event guest, where he shares his knowledge of Italian food, wine and culinary heritage with audiences across the UK and internationally.

Passionate about education and preserving authentic Italian food culture, Francesco regularly collaborates on culinary workshops, demonstrations and hospitality initiatives aimed at inspiring both professional chefs and home cooks alike. Through his work, he continues to champion the warmth, creativity and timeless appeal of Italian cuisine.