Matt Tebbutt,
TV Chef & Author
Matt Tebbutt is a renowned chef, broadcaster and bestselling author, widely recognised as one of the UK’s most popular television food personalities. Best known as the host of BBC One’s *Saturday Kitchen*, Matt has built a successful career combining classical culinary training with an approachable, down-to-earth style that has made him a favourite with audiences nationwide.
Originally trained at Leiths School of Food and Wine, Matt began his career working under some of the industry’s leading chefs before taking over and running the award-winning Foxhunter restaurant in Nant-y-Derry, Wales. His passion for seasonal produce, modern British cooking and relaxed entertaining quickly earned him critical acclaim and a loyal following.
Alongside his restaurant career, Matt became a familiar face on television through appearances on programmes including *Food Unwrapped*, *Save Money: Good Food*, *Market Kitchen* and *The Hairy Bikers’ Food Tour of Britain*. Since taking over as host of *Saturday Kitchen*, he has become known for his warm interviewing style, culinary expertise and ability to bring together chefs, guests and audiences with humour and authenticity.
Matt is also the author of several successful cookbooks, sharing recipes that celebrate accessible, flavour-driven cooking inspired by British and international cuisines. Beyond television and publishing, he is a passionate advocate for sustainable food, quality ingredients and supporting British producers.
With his wealth of culinary experience and engaging personality, Matt Tebbutt continues to inspire home cooks and food lovers alike through his work across television, publishing and live events.